Pâtisserie Noliette

Would you prefer a Mont Blanc with a pronounced rum flavour from the first bite, or a cake whose tangy cassis cuts through the richness of buttercream? At Pâtisserie Noliette, French pastries come in a range of bold flavours. Several reviewers described the Mont Blanc as an adult-style dessert with a strong rum note, and some said they had tried different versions in different seasons. One felt the rum came through more strongly than the chestnut, making it a good option if you enjoy the aroma of spirits. For something tarter, try Délice, made with almond sponge and cassis buttercream. Some reviewers said the cassis balanced the cream's richness, and that the cake's appearance and flavours were memorable together.

For a chocolate-focused choice, the Mille-feuille Chocolat layers pastry with chocolate cream. It has the crisp, toasted notes of pastry and the richness of the cream, and has been described as a satisfying cake rather than a light one. Choux pastry flavoured with coffee, topped with chiboust and mascarpone cream, gives Chiboust Tiramisu its mellow creaminess and coffee aroma. The menu also includes a range of other styles, from mousse cakes and tarts to Mont Blanc.

Beyond cakes, the shop offers baked treats, chocolates, bread and quiche. People who picked up several baked goods have remarked on their moist texture and the aroma of spirits in the pound cake, making them options for a treat at home or a gift. The seasonal summer soft-serve can be paired with a choice of sauce; one customer chose mango and noted its distinct flavour and gentle tartness. They also enjoyed the contrast between the smooth soft-serve and the crunch of a chocolate confection. It offers a different kind of seasonal treat from the cakes to take home.